- 12 Vol au vent
- 400 g SWEET GORGONZOLA
- 250 g clean celery and carrots
- 50 g ricotta cheese
- Salt
- Pepper
- Fresh oregano
Starter, Video Recipes
DIFFICULTY
Vol au vent with sweet Gorgonzola cream, celery and carrots
EASY RECIPE
Ingredients for 6 people
Preparation
- Wash the vegetables and cut them in very small cubes.
- In a bowl work SWEET GORGONZOLA and ricotta cheese with a spatula, add salt and pepper and the vegetable cubes.
- Transfer the filling to a sac à poche and cut the tip.
- Fill the vol au vent and garnish with a sprig of fresh oregano.
Share
Cut the bread coarsely and soak it in milk. Squeeze it, then transfer it to a bowl. Add the egg, olives, capers, Gorgonzola Pdo,...
Starter, Video Recipes, Empty Fridge
DIFFICULTY
30 min
Appetizing and surprising, these funny balls are made of gorgonzola and are ideal for a tasty break. Sesame and paprika add an...
Second Course, Video Recipes
DIFFICULTY
Pour the minestrone into a saucepan and heat it over mild heat.
Turn off the heat and add a pinch of chilli pepper, a pinch of...
First Course, Video Recipes