For the candies:
- 200 g Gorgonzola PDO (strong )
- 6 sheets filo pastry
- peanut oil (for frying)
- 1 egg white
For the chutney:
- 600 g Melon PGI
- 1 chili (hot)
- 1 apple
- 1 onion (red)
- 200 g raisins
- 200 ml white vinegar
- 3 cm ginger (fresco)
- 150 g cane sugar
- 20 g salt