News
16 April 2025
1min
THE EASTER MENU OF THE CONSORTIUM GORGONZOLA PDO
Any ideas for the Easter menu? This season, the best recipes are all about freshness and color.
If you are celebrating at home with family and friends, the most scenic dishes to bring to the table
All categories
08 April 2025
2min
Gorgonzola on a diet? It’s not taboo.
With its early warm weather and lengthening days, the spring period entices many to embark on a dietary regimen more suited to shedding a few pounds ahead of summer.
In such cases, it is good to kn
28 March 2025
2min
GORGONZOLA PDO AT FOODEX TOKYO. RECORD FOR ITALIAN PDO...
Since 1990, "made in Italy" cheese consumption has more than doubled in Japan, where there are now as many as 5,000 Italian restaurants. According to AFIDOP, Association of Italian Pdo and Pgi Cheeses
03 March 2025
2min
GORGONZOLA PDO: CARNIVAL RECIPES FOR GROWN-UPS AND KIDS
Some characteristics of Gorgonzola make it a cheese suitable for feeding even the youngest children. First, it is a cheese made from pasteurized whole cow's milk. In addition, two typical stages of it
06 February 2025
3min
2024 PRODUCTION: GORGONZOLA PDO RECORDS OVER 5 MILLION 277...
President Antonio Auricchio comments on positive production figures (+1.9%) and export (+5%).
The Consortium for the Protection of Gorgonzola Pdo Cheese releases production figures for 2024, which
29 January 2025
2min
CHINESE NEW YEAR BETWEEN CULINARY CUSTOMS AND SUPERSTITIONS
China and many Asian countries, such as Singapore and Vietnam, will celebrate Chinese New Year, also known as Spring Festival, from January 28 to February 4, 2025.
The holiday is so heartfelt that
17 January 2025
2min
GORGONZOLA PDO IS MADE FROM PASTEURIZED WHOLE MILK
The alarm from the U.S. regarding avian flu requires disseminating accurate and timely news about foods that may contain or be produced with raw milk. On the Web, one may come across lists of cheeses
28 December 2024
3min
GORGONZOLA PDO FLIES ABROAD BETWEEN #CHEESELOVERS AND...
The "Week of Italian Cuisine in the World," an annual review promoted by the Ministry of Foreign Affairs and International Cooperation, has just concluded, and it returned a picture of Italian cuisine
18 December 2024
1min
THE HOLIDAY MENU WITH GORGONZOLA PDO
Gorgonzola Pdo is among the few Italian dairy products that can be used both in its pure form, revealing its unmistakable taste, and in a thousand different preparations, thanks to its extreme versati
02 November 2024
2min
GREAT SUCCESS FOR ITALIAN PDO CHEESES AT SIAL IN PARIS
France is confirmed as the leader in the import of Italian dairy geographical indications. In 2023, French cousins purchased more than 40,000 tons of PDO and PGI cheeses, worth about 470 million euros
01 November 2024
2min
GORGONZOLA PDO: PRODUCTION AND EXPORTS GROW. RECORD IN THE...
In the third quarter of this year, production of Gorgonzola Pdo reached 3,860,162 wheels, an increase of 1.10 % over the same period last year and 3.53 % over 2022.
In September 2024 alone, 462 tho
21 October 2024
2min
“ABSOLUTE TEMPTATION”: GORGONZOLA PDO...
The Consortium for the Protection of Gorgonzola Pdo Cheese confirms its multimedia and international communication approach with a new integrated TV and online campaign that emphasizes the inviting an
15 October 2024
2min
60TH ANNIVERSARY OF SIAL: GORGONZOLA PDO CONSORTIUM FLIES...
Once again, this year, the Consortium for the Protection of Gorgonzola Pdo Cheese will be present at Sial in Paris (Hall 7 Stand 7/B109), scheduled from October 19 to 23, 2024, at the Paris Nord Ville