News

The Gorgonzola Consortium is set to participate in the upcoming edition of SIAL, scheduled to take place in Paris from October 17 to 21, 2026, at the Paris Nord Villepinte exhibition center. This will

To make the most of fall—with days getting shorter and sports activities resuming—it’s important to recharge your energy. In these situations, choosing the right foods can be a valuable ally for both

The Consortium for the Protection of Gorgonzola Pdo Cheese will launch its new 2026 cross-media communication campaign on August 31. The campaign will be structured in several phases, featuring the br

Fall is approaching, and with it comes the time of year dedicated to the rice harvest and the grape harvest. Rice and wine are two classic pairings with Gorgonzola Pdo. To enjoy a delicious risotto

Tourism is a key driver of growth in the sector of certified products, including PDO and PGI. This was highlighted by the 2024 European reform of Geographical Indications, which was implemented on Jun

As of May 31, 2026, Gorgonzola Pdo production stood at 2,197,094 wheels, essentially stable compared to the first half of the previous year (-0.28%). It is interesting to note that Lombardy has emerge

The Board of Directors of the Consortium for the Protection of Gorgonzola Pdo Cheese, meeting in Novara at the Consortium’s headquarters, has elected new officers. Antonio Auricchio was re-elected

With the arrival of summertime comes the desire to get back in shape, but this doesn’t necessarily mean sacrificing flavor. For cheese lovers, in particular, there’s good news. According to modern nut

A spring packed with international events for the Gorgonzola Pdo Consortium. From mid-March to the end of May, Gorgonzola Pdo took center stage in Spain as part of a series of initiatives alongside As

A journey spanning a thousand years, transforming one of Italy’s oldest cheeses into a global and “pop” phenomenon. The Consortium for the Protection of Gorgonzola Cheese celebrated its 56th Annual Me

Following the Salone del Mobile, Milan is preparing to host another major international event, this time dedicated to food and wine. For Tuttofood 2026, scheduled for May 11–14 at Rho Fiera, approxima

A total of 25,445 tons of Gorgonzola Pdo were exported in 2025, accounting for approximately 39% of annual production (Clal data). Comparison with the previous year shows a slight decrease of 2.14% in