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Endless Temptation

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Made in Italy

The king of blue cheeses made in Italy

A blue-veined, creamy and intensely flavored cheese, a pride of Italian cuisine.

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The latest news

22 September 2025

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2min

“MISSION: ENDLESS TASTE”: THE TRUTH ABOUT GORGONZOLA PDO ON...

Autumn is beginning, for many the most melancholic season, for others the most "gorgonzola-filled" of the year! It is during this period that consumption of Gorgonzola Pdo cheese reaches its peak,

“EXPORICE 2025: RICE & GORGONZOLA”: THE CONSORTIUM...

Exporice is transforming and becoming "Exporice 2025: Rice & Gorgonzola." The event dedicated to the rice market and typical products of Novara, now in its twelfth edition, is enriched this year b

Around the world with gorgonzola

While we await the announcement of whether Italian cuisine will be designated as a UNESCO Intangible Cultural Heritage (the verdict is expected in December 2025), it is worth noting that traditional I

The Recipes

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Every moment is an Emotion

Select a category to discover taste-rich recipes for all times of the day.

Pasta omelette with gorgonzola pdo

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Galette with gorgonzola pdo, eggs and cooked ham

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Zurek garnished with gorgonzola pdo and eggs

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Zucchini dip, gorgonzola PDO and basil

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BAGEL WITH GORGONZOLA PDO CREAM AND SALMON

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SPRING ONIONS WITH BACON, GORGONZOLA PDO SAUCE, AND SESAME

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Science column

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Consortium members

The Consortium for the Protection of Gorgonzola Cheese brings together consortium members producers, custodians of a tradition dating back to the 12th century. Mastery, passion, commitment and dedication are the pillars with which our consortium members bring Gorgonzola Pdo to your tables.

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A very good story

The production of this cheese is regulated by the Consortium to guarantee its authenticity and quality. Its production still follows centuries-old traditions, with the use of natural ferments and aging in special cellars.

Gorgonzola Pdo is the result of an ancient tradition dating back in time and linked to certain territories in Lombardy and Piedmont. The cheese combines unique flavor and creaminess, winning the palates of tasters and gourmets around the world.

Gorgonzola Pdo has become a symbol of Italian gastronomy, starring in appetizers, first courses, table cheeses and ingredients in many recipes. Its history continues to evolve, keeping its appeal and fine quality intact.

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The numbers of taste

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