The company is founded by Paolo Croce in 1880 and specializes in the production and trade of dairy foods. Subsequently, Angelo Croce, from whom the company takes its name, took over, continuing then with his son Luigi Croce, who over the years strengthened the production activity, making it grow more and more satisfactorily, making Luigi himself and all his collaborators proud; this satisfaction is in fact proven by the goodness of the products that are sought after and widely distributed.
The prosperity of the firm is still passed on from Father Luigi to his sons, who still honor this activity today. Four generations, then, through which the genuineness and freshness of the product has always been kept as the main point of reference and goal, aimed at satisfying customer demands and increasingly seeking naturalness and simplicity.
