Loyalty to the land, authenticity and craftsmanship
Located in the green Valsassina region (near Lake Como), at the foot of the Grigne mountain range, the Emilio Mauri spa plant in Pasturo is a meeting place for ancient artisan customs and modern dairy processing techniques.
PDO cheeses from Lombardy (Taleggio, Gorgonzola, Quartirolo) but also fresh spreads (Caprini made from cow’s milk or goat’s milk, Crescenza di capra, Robiolino di capra); refined and mouth-watering specialties (Fioroni with aromatic herbs, Duetto gorgonzola-mascarpone) but also delicate and light cheeses for those with health needs (Caprini delattosati, Caprini light); these are just a few of the many genuine and inimitable Mauri products, true goodness appreciated all over the world.
