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Recipes

Second Course, Quick and Tasty

DIFFICULTY

SPRING ONIONS WITH BACON, GORGONZOLA PDO SAUCE, AND SESAME

Ingredients

  • 8 fine spring onions
  • 120 Gorgonzola Pdo
  • 60 ml fresh cream
  • 16 slices of taut bacon
  • Marjoram
  • Pepper
  • Sesame

Preparation

  1. Peel the spring onions and cut off the ends. Wrap a couple of slices of bacon over each spring onion, lining the entire white part. Cook them on the grill until nicely toasted.
  2. Meanwhile, prepare the sauce with Gorgonzola Pdo.
  3. Heat the fresh cream in a saucepan to prepare the sauce, and then add the Gorgonzola Pdo. Stir until Gorgonzola Pdo has melted. Add a few marjoram leaves and season with pepper.
  4. Garnish the spring onions with sesame seeds and serve immediately with the Gorgonzola Pdo sauce.