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Recipes

Quick and Tasty

DIFFICULTY

BAGEL WITH GORGONZOLA PDO CREAM AND SALMON

Ingredients

  • 2 bagels
  • 4 slices of smoked salmon
  • 1/2 red onion
  • 1 lemon

 

For the cream:

  • 50 g spreadable cheese
  • 100 g Gorgonzola Pdo
  • 1 tablespoon of sour cream
  • Mint
  • Dill
  • Chives
  • Salt
  • Pepper

Preparation

  1. Cut bagels in half and toast until golden brown.
  2. Finely chop the onion and set aside.
  3. To make the Gorgonzola Pdo cream, combine the spreadable cheese, Gorgonzola Pdo, creme fraiche, herbs, and a pinch of salt and pepper in a bowl. Process the mixture until smooth.
  4. Spread the cheese cream on the bagel base. Lay the salmon slices and onion, and garnish with fresh herbs and a grating of fresh lemon and black pepper. Fold back and serve.