A family business located in the vicinity of Lake Maggiore has been producing blue cheese and in particular Gorgonzola Dolce DOP for three generations.
The entire production cycle from cheesemaking to salting and curing is carried out using traditional, artisanal methods.
Experience, care and craftsmanship are the foundations and philosophy that give rise to a product that makes the perfect balance between savoriness and sweetness, combined with exceptional creaminess, its hallmark and strength.
