News
25 June 2026
2min
GORGONZOLA PDO: KEEP FIT WITHOUT SACRIFICING...
With the arrival of summertime comes the desire to get back in shape, but this doesn’t necessarily mean sacrificing flavor. For cheese lovers, in particular, there’s good news. According to modern nut
All categories
18 December 2025
1min
IT’S NOT CHRISTMAS WITHOUT GORGONZOLA PDO!
As we do every year, we offer some useful tips for bringing all the deliciousness and cheer of Gorgonzola Pdo to your Christmas table. This Italian delicacy, made from pasteurized whole cow's milk, de
05 December 2025
3min
GORGONZOLA PDO IS A LOW-SALT CHEESE
Salt, scientifically known as "sodium chloride," is a food to pay attention to in your daily diet. Excessive consumption can increase blood pressure and promote water retention. The average daily amou
05 December 2025
1min
PRODUCTION IN OCTOBER 2025
According to the Consortium's monthly update, the production of Gorgonzola Pdo as of October 31, 2025, is 4,443,866 wheels, an increase of 79,554 wheels (+1.82%) compared to the previous year and an i
10 November 2025
2min
THE CONSORTIUM GORGONZOLA PDO PARTICIPATED IN ANUGA 2025,...
From October 4 to 8, 2025, the Consortium for the Protection of Gorgonzola PDO Cheese participated in the ANUGA trade fair in Cologne. This was an unmissable event for the Consortium, not only because
22 September 2025
2min
“MISSION: ENDLESS TASTE”: THE TRUTH ABOUT GORGONZOLA PDO ON...
Autumn is beginning, for many the most melancholic season, for others the most "gorgonzola-filled" of the year!
It is during this period that consumption of Gorgonzola Pdo cheese reaches its peak,
22 September 2025
3min
“EXPORICE 2025: RICE & GORGONZOLA”: THE CONSORTIUM...
Exporice is transforming and becoming "Exporice 2025: Rice & Gorgonzola." The event dedicated to the rice market and typical products of Novara, now in its twelfth edition, is enriched this year b
01 September 2025
2min
Gorgonzola dop among the stars of “DOP&GO...
Following the success of the first edition held in 2022, the DOP&GO project returns in 2025 with an even richer and more engaging formula: 5 regions, 5 DOP cheeses, and 5 local experiences, design
01 September 2025
3min
Around the world with gorgonzola
While we await the announcement of whether Italian cuisine will be designated as a UNESCO Intangible Cultural Heritage (the verdict is expected in December 2025), it is worth noting that traditional I
29 July 2025
2min
GORGONZOLA PDO AT THE SUMMER FANCY FOOD SHOW IN NEW YORK
The Consortium Gorgonzola Pdo participated, together with Afidop Associazione Formaggi Italiani PDO and PGI in the Summer Fancy Food Show, which ended on July 1 in New York. It was an important opport
29 July 2025
1min
SUMMER RECIPES WITH GORGONZOLA PDO
Gorgonzola in summer? Until recently, this statement might have seemed risky, but not anymore. It is true that Gorgonzola PDO is a cheese often associated with typical cold-weather dishes, s
24 July 2025
2min
DAIRY TOURISM: A NEW TREND TO EXPLORE
Cheese is part of our identity. This principle is the basis of dairy tourism, a new lever in the Italian tourism sector that revolves around dairies, their territories, and the expertise of master che
24 July 2025
2min
NEW YORK! NEW YORK! GORGONZOLA PDO AT SUMMER FANCY FOOD USA
The Consortium Gorgonzola Pdo is preparing to take part, together with Afidop Associazione Formaggi Italiani PDO and PGI, in the 69th edition of Summer Fancy Food, scheduled from June 29 to July 1, 20