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“Purists” adore its intense flavor and prefer it on its own, while others even use it to create signature cocktails or dip it in dark chocolate. Over the course of its thousand-year history, the versa

Gorgonzola Pdo is one of the oldest and most versatile cheeses in the Italian dairy scene. Created around the year 1000 in the Po Valley, it was here that its popularity grew over the centuries thanks

In 2026, the Protection Consortium is once again preparing to take part in major international trade fairs to promote Gorgonzola Pdo to foreign buyers and consumers. The Consortium has just success

Lovers are getting ready to celebrate Valentine's Day, the celebration of romantic love around the world on February 14. Whether it's dinner at home or at a restaurant, the atmosphere is key. Candleli

The Gorgonzola Consortium will be present again this year at Foodex Japan 2026, an event dedicated to the agri-food sector now in its 51st edition, which will be held in Tokyo from March 10 to 13, 202

Comment by Consortium President Antonio Auricchio The production of Gorgonzola Pdo reached a record 5,421,517 wheels in 2025. This was announced by the Consortium for the Protection of Gorgonzola Pd

The third Sunday in January marks World Snow Day, established by the International Ski Federation (FIS) in 2012 to teach the next generation to respect the mountain environment. Knowledge and protecti

Gorgonzola Pdo is one of the most loved ingredients in the world. This is demonstrated by user searches, which, in the period from November 2024 to October 2025, saw it ranked sixth among the most

As we do every year, we offer some useful tips for bringing all the deliciousness and cheer of Gorgonzola Pdo to your Christmas table. This Italian delicacy, made from pasteurized whole cow's milk, de

Salt, scientifically known as "sodium chloride," is a food to pay attention to in your daily diet. Excessive consumption can increase blood pressure and promote water retention. The average daily amou

According to the Consortium's monthly update, the production of Gorgonzola Pdo as of October 31, 2025, is 4,443,866 wheels, an increase of 79,554 wheels (+1.82%) compared to the previous year and an i

From October 4 to 8, 2025, the Consortium for the Protection of Gorgonzola PDO Cheese participated in the ANUGA trade fair in Cologne. This was an unmissable event for the Consortium, not only because