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The Consortium Gorgonzola Pdo is preparing to take part, together with Afidop Associazione Formaggi Italiani PDO and PGI, in the 69th edition of Summer Fancy Food, scheduled from June 29 to July 1, 20

“I am saddened and concerned by the decisions of the current US administration, a country with which we have a historic alliance, but also deep ties of friendship and culture. Our many compatriots who

Any ideas for the Easter menu? This season, the best recipes are all about freshness and color. If you are celebrating at home with family and friends, the most scenic dishes to bring to the table

With its early warm weather and lengthening days, the spring period entices many to embark on a dietary regimen more suited to shedding a few pounds ahead of summer. In such cases, it is good to kn

Since 1990, "made in Italy" cheese consumption has more than doubled in Japan, where there are now as many as 5,000 Italian restaurants. According to AFIDOP, Association of Italian Pdo and Pgi Cheeses

Some characteristics of Gorgonzola make it a cheese suitable for feeding even the youngest children. First, it is a cheese made from pasteurized whole cow's milk. In addition, two typical stages of it

President Antonio Auricchio comments on positive production figures (+1.9%) and export (+5%).  The Consortium for the Protection of Gorgonzola Pdo Cheese releases production figures for 2024, which

China and many Asian countries, such as Singapore and Vietnam, will celebrate Chinese New Year, also known as Spring Festival, from January 28 to February 4, 2025. The holiday is so heartfelt that

The alarm from the U.S. regarding avian flu requires disseminating accurate and timely news about foods that may contain or be produced with raw milk. On the Web, one may come across lists of cheeses

The "Week of Italian Cuisine in the World," an annual review promoted by the Ministry of Foreign Affairs and International Cooperation, has just concluded, and it returned a picture of Italian cuisine

Gorgonzola Pdo is among the few Italian dairy products that can be used both in its pure form, revealing its unmistakable taste, and in a thousand different preparations, thanks to its extreme versati

France is confirmed as the leader in the import of Italian dairy geographical indications. In 2023, French cousins purchased more than 40,000 tons of PDO and PGI cheeses, worth about 470 million euros