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02 September 2026

2min

A DELICIOUS NEW START WITH GORGONZOLA PDO

To make the most of fall—with days getting shorter and sports activities resuming—it’s important to recharge your energy. In these situations, choosing the right foods can be a valuable ally for both

29 January 2025

2min

CHINESE NEW YEAR BETWEEN CULINARY CUSTOMS AND SUPERSTITIONS

China and many Asian countries, such as Singapore and Vietnam, will celebrate Chinese New Year, also known as Spring Festival, from January 28 to February 4, 2025. The holiday is so heartfelt that

17 January 2025

2min

GORGONZOLA PDO IS MADE FROM PASTEURIZED WHOLE MILK

The alarm from the U.S. regarding avian flu requires disseminating accurate and timely news about foods that may contain or be produced with raw milk. On the Web, one may come across lists of cheeses

28 December 2024

3min

GORGONZOLA PDO FLIES ABROAD BETWEEN #CHEESELOVERS AND...

The "Week of Italian Cuisine in the World," an annual review promoted by the Ministry of Foreign Affairs and International Cooperation, has just concluded, and it returned a picture of Italian cuisine

18 December 2024

1min

THE HOLIDAY MENU WITH GORGONZOLA PDO

Gorgonzola Pdo is among the few Italian dairy products that can be used both in its pure form, revealing its unmistakable taste, and in a thousand different preparations, thanks to its extreme versati

02 November 2024

2min

GREAT SUCCESS FOR ITALIAN PDO CHEESES AT SIAL IN PARIS

France is confirmed as the leader in the import of Italian dairy geographical indications. In 2023, French cousins purchased more than 40,000 tons of PDO and PGI cheeses, worth about 470 million euros

01 November 2024

2min

GORGONZOLA PDO: PRODUCTION AND EXPORTS GROW. RECORD IN THE...

In the third quarter of this year, production of Gorgonzola Pdo reached 3,860,162 wheels, an increase of 1.10 % over the same period last year and 3.53 % over 2022. In September 2024 alone, 462 tho

21 October 2024

2min

“ABSOLUTE TEMPTATION”: GORGONZOLA PDO...

The Consortium for the Protection of Gorgonzola Pdo Cheese confirms its multimedia and international communication approach with a new integrated TV and online campaign that emphasizes the inviting an

15 October 2024

2min

60TH ANNIVERSARY OF SIAL: GORGONZOLA PDO CONSORTIUM FLIES...

Once again, this year, the Consortium for the Protection of Gorgonzola Pdo Cheese will be present at Sial in Paris (Hall 7 Stand 7/B109), scheduled from October 19 to 23, 2024, at the Paris Nord Ville

11 October 2024

2min

CHILLY FIRST DAYS: WHAT TO COOK TO FILL YOU UP WITH TASTE...

When you taste Gorgonzola Pdo, you immediately appreciate its goodness, but not everyone knows that its nutritional properties make it a special ally for recharging you with energy and good mood, alon

30 July 2024

1min

GORGONZOLA CHEESE IN SUMMER DINNERS AND APERITIFS

Gorgonzola Pdo cheese is an indispensable source of protein even in summer. Eaten plain, spread on a slice of bread or a stalk of celery, it is a perfect one-pot meal. In the case of hosting friends,

17 July 2024

1min

GORGONZOLA, WITH AFIDOP, AT G7 IN APULIA

Italian Pdo cheeses featured prominently at the latest G7 held in Puglia from June 13 to 16. At the Fiera del Levante in Bari, the Consortium Gorgonzola Pdo, together with the Consorzi di Tutela of

11 July 2024

1min

GORGONZOLA CHEESE IN THE USA FOR “SUMMER FANCY...

From June 23 to 25, the Consortium Gorgonzola Pdo participated in the Summer Fancy Food in New York, the most important exhibition dedicated to the food sector in North America. Tastings were organize

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