News
25 May 2026
4min
GORGONZOLA PDO OR GORGONZOLA POP? From a...
A journey spanning a thousand years, transforming one of Italy’s oldest cheeses into a global and “pop” phenomenon. The Consortium for the Protection of Gorgonzola Cheese celebrated its 56th Annual Me
All categories
11 October 2024
2min
CHILLY FIRST DAYS: WHAT TO COOK TO FILL YOU UP WITH TASTE...
When you taste Gorgonzola Pdo, you immediately appreciate its goodness, but not everyone knows that its nutritional properties make it a special ally for recharging you with energy and good mood, alon
30 July 2024
1min
GORGONZOLA CHEESE IN SUMMER DINNERS AND APERITIFS
Gorgonzola Pdo cheese is an indispensable source of protein even in summer. Eaten plain, spread on a slice of bread or a stalk of celery, it is a perfect one-pot meal. In the case of hosting friends,
17 July 2024
1min
GORGONZOLA, WITH AFIDOP, AT G7 IN APULIA
Italian Pdo cheeses featured prominently at the latest G7 held in Puglia from June 13 to 16.
At the Fiera del Levante in Bari, the Consortium Gorgonzola Pdo, together with the Consorzi di Tutela of
11 July 2024
1min
GORGONZOLA CHEESE IN THE USA FOR “SUMMER FANCY...
From June 23 to 25, the Consortium Gorgonzola Pdo participated in the Summer Fancy Food in New York, the most important exhibition dedicated to the food sector in North America. Tastings were organize
18 June 2024
1min
GORGONZOLA PDO IN NEW YORK
The Gorgonzola Pdo Consortium closes the first half of 2024 by participating in the Summer Fancy Food in New York.
The Summer Fancy Food, a prestigious U.S. trade show, is scheduled for June 23-25
06 May 2024
1min
GORGONZOLA DOP SPRING-SUMMER COLLECTION
The new recipe book of the Consortium for the Protection of Gorgonzola Dop Cheese will be presented at the next edition of Cibus, scheduled from May 7 to 10 in Parma.
In the meantime, we propose 4
10 April 2024
2min
THE CHEESE TROLLEY RETURNS: A TRADITION THAT HAS ALWAYS...
The cheese trolley has been a tradition in Italian restaurants since the 1980s and is back in vogue today in fine dining establishments and quality taverns. It is a scenic and tempting way of presenti
04 April 2024
2min
GORGONZOLA PDO: MORE THAN 2 MILLION WHEELS EXPORTED IN 2023
According to newly released data on dairy exports in 2023, Gorgonzola Pdo is holding up well in volume in a not easy year and growing in value.
In detail, last year exports grew by 1.1% to a total
12 February 2024
2min
NUTRITION AND EROS: GORGONZOLA PDO AMONG THE MOST SUITABLE...
Between food and eros, there is a close link validated now, even by science. It is no coincidence that all over the world, it is at restaurants, preferably by candlelight, that the dance of seduction
22 January 2024
3min
GORGONZOLA PDO, +2.59%: OVER 5 MILLION 178 THOUSAND WHEELS...
President Antonio Auricchio comments on the data in light of the international economic situation and looks ahead to the Consortium's upcoming events.
The Consortium for the Protection of Gorgonzo
20 December 2023
1min
THE FESTIVE SEASON MENU WITH GORGONZOLA PDO
On festive occasions, no matter what latitude one celebrates, the need is always the same: to bring to the table, dishes that are original and special, but also practical to make and sure to impress.
10 November 2023
1min
COOKING IS ALWAYS AN ACT OF LOVE…EVEN IF YOU ARE SINGLE!
Often laziness or the thought of dirtying the kitchen for just one person makes the idea of preparing a tasty meal tiring, but with a few small strategies, the kitchen experience can be fun and reward