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THE HOLIDAY MENU WITH GORGONZOLA PDO

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18 December 2024

1min

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THE HOLIDAY MENU WITH GORGONZOLA PDO

Gorgonzola Pdo is among the few Italian dairy products that can be used both in its pure form, revealing its unmistakable taste, and in a thousand different preparations, thanks to its extreme versatility.

We have selected four novel dishes that can make up a real menu to bring all the flavor of Gorgonzola Pdo to the holiday table. The menu includes two original starters that enhance the creaminess of Gorgonzola Pdo, a refined main course that is easy to make, and finally, a fish-based second main course that can be prepared and plated in advance.

Whatever your tradition and wherever in the world you celebrate, with Gorgonzola Pdo, the holidays have never been so…good!

  1. FRIED TORTELLINI WITH GORGONZOLA PDO SAUCE AND CHIVES
  2. BLINIS WITH GORGONZOLA PDO CREAM, FISH EGGS AND DILL
  3. RISOTTO WITH CREAMED PEPPERS, DICED AUBERGINES, GORGONZOLA PDO, TOASTED ALMONDS, AND MARJORAM
  4. SMOKED SALMON WITH HONEY-MUSTARD DRESSING AND SPICY GORGONZOLA PDO