Savoury Blinis with Gorgonzola PDO, fish roe and dill
Ingredients
100 g Gorgonzola PDO
50 g fish roe
q.b. dill pepper
for the blinis:
80 g flour
8 g instant yeast
50 ml fresh single cream
100 ml milk
1 egg
1 knob butter
1 pinch salt
Preparation
Start with the blinis. Separate the egg yolk from the egg white and whip the white with the help of an electric whisk. Beat the yolk in a bowl with milk and cream. Then add the sieved flour and baking powder.
Fold the beaten egg white gently into the mixture with a pinch of salt. Heat a non-stick frying pan and grease lightly with butter, then pour 3 tablespoons of the mixture in the pan, keeping them well spaced out.
When the mixture has solidified, turn the blinis over and brown the other side. Continue until all the batter is used up.
Leave to cool and top with Gorgonzola PDO, fish roe, dill and a pinch of pepper