- 200 g smoked salmon
- 100 g spicy Gorgonzola PDO
- 2 tablespoons mustard
- 2 tablespoons honey
- 1 teaspoon lime juice
- to taste: dill sorrel pepper
Second Course, Video Recipes
DIFFICULTY
15 min
Ingredients
Preparation
- Prepare the sauce by mixing the mustard, honey, lime juice, dill and pepper in a bowl.
- Stir thoroughly. Cut the spicy Gorgonzola PDO into cubes.
- Arrange the slices of salmon on a plate and dress with the sauce, spicy Gorgonzola PDO and sorrel.
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