- 320 g Carnaroli rice
- 150 g Gorgonzola PDO
- 1 lt vegetable stock
- ½ glass white wine
- 1 knob butter
to taste:
- marjoram
- almond
- slivers
- evo oil
- salt
- pepper
- 100 g stir-fried aubergines
- 400 g grilled peppers
First Course, Video Recipes
DIFFICULTY
20 min
to taste: