Some characteristics of Gorgonzola make it a cheese suitable for feeding even the youngest children. First, it is a cheese made from pasteurized whole cow’s milk. In addition, two typical stages of its processing, such as fermentation, thanks to which its “good molds” are produced, and aging, set in motion processes that can prove highly beneficial to health, along with a varied diet and a healthy lifestyle. During fermentation, lactose, a sugar characteristic of milk, is consumed by lactic acid bacteria, making Gorgonzola cheese naturally lactose-free (<0.1 g/100g) and, therefore, suitable even for those who are intolerant. Maturing, on the other hand, induces a marked breakdown of milk proteins and the formation of a rich range of easily assimilated peptides and free amino acids, which, in addition to those of high nutritional value characteristic of milk such as calcium and phosphorus, make Gorgonzola a food suitable for the diets of children and those who practice sports.
We have selected 8 easy and fun recipes to bring all the flavor of Gorgonzola Pdo to the table for grown-ups and kids.
- Bagel with avocado gorgonzola pdo tomato and salad
- White pizza with roasted tomatoes and potatoes, Gorgonzola Pdo, basil oil, and lemon zest
- Fusilli with gorgonzola pdo zucchini, mint and walnuts
- Gratin pasta with gorgonzola pdo, eggs, peas and ham
- Chicken cutlets pizzaiola style with Gorgonzola Pdo and basil
- Rustic fries with gorgonzola pdo sauce and herbs
- Sweet tortelli with Gorgonzola
- Milk-flavored ice cream with mint and walnut spicy gorgonzola pdo topping
