Gorgonzola Pdo cheese is an indispensable source of protein even in summer. Eaten plain, spread on a slice of bread or a stalk of celery, it is a perfect one-pot meal. In the case of hosting friends, it can be served on a cutting board accompanied by terroir cured meats and fresh fruits, such as figs and grapes.
But why not take advantage of its extreme versatility in the kitchen by using it in more elaborate preparations as well?
Below is a series of recipes to enhance the inimitable taste of Gorgonzola Pdo even in the summertime
- Baguette bruschetta
- Pizza with squash blossoms and anchovies
- Borscht with spicy Gorgonzola Pdo: Borscht is a dish that originated in Ukraine, but is widespread in all Slavic countries. It can be considered an appetizer, a first course or a main course and can also be served fresh, like a kind of gazpacho
- Savory cheesecake by the glass
- Tuna Tartare
- Fried spaghetti baskets
