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Recipes
Codfish with Gorgonzola PDO and tomatoes

Second Course

DIFFICULTY

Codfish with Gorgonzola PDO and tomatoes

Ingredients

  • 200 g Gorgonzola PDO (mild)
  • 300 g codfish fillets
  • 1 tbs flour
  • 5 tbs extra virgin olive oil
  • 2 tomatoes (ripe)
  • oregano (dry)
  • salt
  • pepper

Preparation

  1. First of all prepare the codfish: put salt and pepper to taste and fl our it.
  2. Pour the oil into a pan and when it is very hot, sauté the codfish for 2 minutes on each side.
  3. Spread the codfish fillets with mild Gorgonzola, cover the pan with a lid and wait for the cheese being melted down.
  4. In the meantime heat a pan with little oil and cook the sliced tomatoes for another minute on each side.
  5. When the time is up, sprinkle them with crumbled oregano. Serve very hot.

Paired wine

Collio Tocai of Friuli