Gorgonzola PDO Mousse with Crunchy Caramelised Nuts and Red Fruits

Start with making the nut brittle.
Melt the sugar in a non-stick pan, once it has reached an amber colour, add the walnuts.
Stir well until all the walnuts are covered and transfer the mixture onto a sheet of baking paper.
Once cooled, coarsely chop it with a knife.
In a bowl, work the Gorgonzola PDO with mascarpone cheese and honey with a whisk until the mixture is smooth.
Transfer the mixture in a glass with low edges and garnish with caramelised nuts and red fruits.

Savory clafoutis with Gorgonzola Pdo and mixed vegetables