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History and tradition

24 June 2016

1min

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History and tradition

Gorgonzola PDO is a 100% Italian cheese, produced only in some specific areas of Piedmont and Lombardy in compliance with the production guidelines, without the use preservatives or additives and employing a short supply chain. This specialty, based on an ancient tradition, is prepared by exploiting production systems and technologies that ensure high hygiene and safety standards.

Its denomination is a guarantee for consumers, ensuring them to buy unique quality products, able to represent the peculiarities and the bond with a specific land, regarded as the combination of environmental features, traditions and local culture.