The Consorzio per la tutela del Formaggio Gorgonzola Dop will participate in Cibus, the first major Italian international B2B exhibition to reopen in attendance, in Parma from August 31 to September 3. For the Italian food and beverage, Cibus represents a pass to recovery and exports.
The Consortium’s stand will be available to members, their guests and visitors in Hall 2, which groups together the excellence of the dairy sector.
Find information on how to visit the exhibition here: www.cibus.it
We await you at
CIBUS
20th International food exhibition
Parma
August 31 – September 3, 2021
Hall 02 Stand D 014
