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Recipes

Second Course, Video Recipes

DIFFICULTY

Bread meatballs with fried herbs and a heart of spicy Gorgonzola PDO

Ingredients

  • 280 g Bread ((stale))
  • 120 ml Full fat milk
  • 30 g Grana Padano ((grated))
  • 2 sprigs Marjoram
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • 1 sprig Parsley
  • 1 Egg
  • Extra virgin olive oil
  • Black pepper
  • 125 g Spicy Gorgonzola PDO

For the breading

  • 1 Egg
  • Breadcrumbs
  • Salt
  • Seed oil (for frying)

Preparation

  1. Wash the herbs and chop finely. Cut the spicy gorgonzola in 1 cm cubes and set aside.
  2. Roughly cut the stale bread and remove the crust. Transfer the soft part to a bowl and pour the milk. Scrunch the mixture together with a spoon until soft.
  3. Add the egg, the herbs, grated parmesan, a tablespoon of evo oil and season to taste with salt and pepper. Stir well until the mixture is smooth and compact. Start shaping into balls: take a tablespoon of mixture, put it in your hand, place a spicy gorgonzola cube on it, fold over creating a ball. Do the same with the remaining mixture.
  4. Roll the balls in the beaten egg and then in the breadcrumbs. Fry in abundant hot oil until golden. Season with salt and serve hot.