- Peel 1 bunch of chicory and roughly chop it. In a frying pan, lightly fry 1 clove of garlic with a little oil, 2 anchovies in oil and the chili pepper. Add the chicory and cook for 15 minutes. Season with salt and pepper and set aside.
- Pour 200 g chickpea flour and a pinch of salt into a bowl. Stir with a whisk, adding 500 ml water at a trickle. Add 2 tablespoons of EVO oil and a pinch of salt and continue stirring until smooth.
- Add the chicory to the chickpea flour mixture; add pepper to taste and mix.
- Pour the mixture into an oiled baking tin and add the diced spicy Gorgonzola Pdo.
- Bake in a preheated oven at 200° for 30 minutes.
- Serve it warm, garnishing it with a few cubes of spicy Gorgonzola Pdo accompanying it with a fresh salad.
