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Recipes
Gorgonzola PDO and Parma Ham Puff Pastry Tarts

Appetiser

DIFFICULTY

Gorgonzola PDO and Parma Ham Puff Pastry Tarts

Ingredients

  • 4 Puff pastry squares ((13cm² each))
  • 1 Egg (beaten)
  • Black pepper
  • 2 tbsp Crème fraîche
  • 1 Pear (cored and sliced)
  • 80 g Spicy Gorgonzola PDO
  • 30 g Walnuts (chopped)
  • 2 slices Parma Ham (roughly torn)
  • 2 tbsp Thyme (leaves fresh)

Preparation

  1. Preheat oven to 200°C
  2. Score 1cm rim around pastry squares. Prick centre with a fork. Brush pastry with beaten egg and sprinkle with pepper.
  3. Spread crème fraîche over each tart base and add pear slices.
  4. Top each tart with Gorgonzola, walnuts, Parma Ham and thyme.
  5. Bake for 15-18 minutes until pastry rises and turns golden brown