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Recipes
Gorgonzola PDO Rarebit with Cornish Sardines

Second Course

DIFFICULTY

Gorgonzola PDO Rarebit with Cornish Sardines

Ingredients

  • 4 slices thick Bread
  • 2 Egg yolks
  • 3 tbsp Double cream
  • 1 tsp Wholegrain mustard
  • 1 tsp English mustard
  • ¼ tsp Worcestershire sauce
  • 100 g Sweet Gorgonzola PDO
  • 1 tbsp Chives (chopped)
  • 8 Cornish Sardines (cleaned)
  • 1 tbsp Extra virgin olive oil
  • Salt
  • Black pepper
  • 40 g Spicy Gorgonzola PDO
  • 1 Lemon (quartered)

Preparation

  1. Toast the bread lightly on both sides.
  2. Blend egg, cream, mustards, Worcestershire sauce and Gorgonzola to a smooth paste. Stir in chives and set aside.
  3. Brush sardines with oil, rub with salt and black pepper. Grill for 2-3 minutes a side.
  4. Spread Gorgonzola paste on toast, top with Gorgonzola piccante and place under grill for 2-3 minutes until golden brown and bubbling.
  5. Serve with sardines and lemon.