- 150 gr Gorgonzola PDO (spicy)
- 4 potatoes (medium-sized)
- 4 slices cooked ham
- Butter
- Fleur de sel
- oregano (fresh)
- Long sticks
Second Course, Video Recipes
DIFFICULTY
Ingredients
Preparation
- Put a long stick through each potato on the lower part in order to make the cuts without reaching the bottom.
- Cut in a regular and thin manner.
- Fill the splits alternating cooked ham and SWEET GORGONZOLA.
- Transfer the potatoes to a backing tray.
- Put some butter flakes, fresh oregano and season with salt and black pepper.
- Preheat the oven to 180° and then cook for 30 minutes.
- Take out and serve immediately.
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DIFFICULTY
10 min