Millefoglie of carasau, gorgonzola mousse and onion confit

Start by preparing the pesto. Clean the spinach and dry it well. In the mixer, add the pine nuts and garlic and start...

Clean the cabbage and cut it coarsely. In a pan, add a knob of butter and the chopped onion, fry for a few minutes and then add...

Start by preparing the Gorgonzola Pdo sauce. In a small saucepan, heat the cream and then add the Gorgonzola Pdo. Melt it over...