Pie with gorgonzola and red aubergine from Rotonda

Peel the onions and cut them into rounds. Cook them in a nonstick skillet with a drizzle of evo oil. Season with salt and...

Blend the crackers until they are completely crushed. Transfer to a bowl and add previously melted butter. Stir with a spoon and...

Bone chicken legs – or buy them already boned. Stuff them with a nut of gorgonzola and a sage leaf. Fix with a...