Salt cake with chicory salad, pears and sweet gorgonzola

Put the yeast in a bowl, cover with little lukewarm water and melt. Add 1 teaspoon of 00 flour, and enough water to obtain a...

Warm Cotechino, Gorgonzola Fondue, Pumkin Mash and Fruit Confit Chef: Giampiero Cravero

Wash the courgettes and slice thinly lengthwise. Blanch them in boiling water for a few seconds and set aside. Cut the salmon...