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Recipes

Second Course, Video Recipes

DIFFICULTY

10 min

Savoury porridge with Gorgonzola PDO, avocado, eggs and mushrooms

Ingredients

  • 100 g oatmeal
  • 100 g Gorgonzola PDO
  • 1 avocado
  • 2 eggs
  • 1 spring onion
  • 300 g vegetable stock
  • 100 g pioppini mushrooms
  • to taste: basil salt pepper

Preparation

  1. Boil the eggs for 8 minutes, shell them and set to one side. Bring the stock to the boil and then pour in the oatmeal. Stir and cook for 10 minutes.
  2. Slice the spring onion together with the mushrooms. Fry the white part of the spring onion in a pan with a little olive oil and then add the mushrooms.
  3. Add salt and pepper to taste. Cut the avocado into slices.
  4. Pour the porridge into a bowl and top with the mushrooms, avocado, eggs and Gorgonzola PDO.
  5. Garnish with sesame and the green part of the onion.