Spring is here, and it is good to start planning menus suitable for Easter, fresh and practical to serve even for an outing or an aperitif on the terrace.
We have selected a number of recipes, tantalizing to the palate and to the eye, inviting tasting also thanks to the skillful use of color, provided by the many seasonal vegetables that go well with the gluttony of Gorgonzola Pdo and the always surprising taste of spicy Gorgonzola Pdo.
Mouthwatering recipes that are a good alternative to the classic country pie “pasqualina”, typical of the Italian culinary tradition. You can, for example, use asparagus by mixing it with Gorgonzola Pdo and garnishing it with crumbled hard-boiled egg, thus obtaining a sort of savory mimosa pie; or you can creatively reuse the leftovers of a good saffron risotto by transforming it into a crispy flan stuffed with turnip tops, roasted ham and Gorgonzola Pdo.
The ability to combine seasonal ingredients or reuse leftovers from the day before, enhancing them thanks to the taste of Gorgonzola Pdo, will create an innovative menu of guaranteed success!
Recipes:
- Savoury spinach plum cake with spicy Gorgonzola Pdo
- Rice flan stuffed with roasted ham, broccoli rabe and Gorgonzola Pdo
- Salt cake with asparagus tips, Gorgonzola Pdo and eggs
- Fancy savory doughnut with Gorgonzola Pdo
- Rectangular rustic puff pastry with red onions, sweet Gorgonzola Pdo, walnuts and rocket
