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In a bowl, combine the breadcrumbs and paprika.
Cut the pumpkin into sticks and then bread them in the bowl with the...
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Appetiser, Empty Fridge
DIFFICULTY
Coarsely chop the dried fruit and set aside In a bowl, combine the spreadable cheese, Gorgonzola Pdo, dried fruit, mint, chives,...
Starter, Empty Fridge
DIFFICULTY
Start by making the Gorgonzola Pdo sauce; in a small saucepan, heat the cream and then add Gorgonzola Pdo, melt and season with...
Second Course, Empty Fridge
DIFFICULTY
Pour the tomato puree into a bowl and season it with Evo oil, salt, pepper, and basil. Take the dough ball and lay it on a...
Main Course, Quick and Tasty
DIFFICULTY
Combine all ingredients in a bowl to prepare the sauce and emulsify well.
Finely slice the spring onion and set aside.
Cut the...
Main Course, Quick and Tasty
DIFFICULTY
Start by preparing the green sauce. Place all ingredients in the glass of an immersion blender and blend until smooth and...
Quick and Tasty
DIFFICULTY
Grate the peel of the oranges and extract the juice with the help of a citrus juicer.
Chop pistachios coarsely and keep...
First Course, Quick and Tasty
DIFFICULTY
In a small saucepan, heat some milk and dilute the agar-agar off the heat. Add the cream, sugar, and saffron and stir until...
Starter, Quick and Tasty
DIFFICULTY
In a bowl, combine the breadcrumbs and paprika.
Cut the pumpkin into sticks and then bread them in the bowl with the...
Appetiser, Empty Fridge
DIFFICULTY
Blend 2/3 of the peas with a drizzle of EVO oil, the parsley, salt and pepper until smooth. Keep aside.
In a saucepan, sauté...
First Course, Empty Fridge
DIFFICULTY
Clean the vegetables and cut the spring onion and cherry tomatoes in half. Set aside.
In a bowl, break the eggs and beat them...
Empty Fridge
DIFFICULTY
Start by preparing the batter. Combine the flour and salt in a bowl. Stir and pour in the water a little at a time, working with...
Main Course, Quick and Tasty
DIFFICULTY