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Clean the vegetables and cut the spring onion and cherry tomatoes in half. Set aside.
In a bowl, break the eggs and beat them...
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Every Moment Is an Emotion
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Empty Fridge
DIFFICULTY
Start by preparing the batter. Combine the flour and salt in a bowl. Stir and pour in the water a little at a time, working with...
Main Course, Quick and Tasty
DIFFICULTY
Begin by making the rye yeast, which must be prepared 3 days in advance.
Combine all the ingredients in a glass and mix well....
First Course, Quick and Tasty
DIFFICULTY
Start by preparing the crackers. Pour the mixed seeds, oatmeal, flour, and salt into a bowl.
Mix well, and then pour in the oil...
Starter, Empty Fridge
DIFFICULTY
Cut bagels in half and toast until golden brown.
Finely chop the onion and set aside.
To make the Gorgonzola Pdo cream, combine...
Quick and Tasty
DIFFICULTY
Peel the spring onions and cut off the ends. Wrap a couple of slices of bacon over each spring onion, lining the entire white...
Second Course, Quick and Tasty
DIFFICULTY
Clean the vegetables and finely cut the avocado, tomato, onions, and cabbage into slices.
Combine Evo oil, lime juice, and a...
Empty Fridge
DIFFICULTY
Start by preparing the green sauce. Place all ingredients in the glass of an immersion blender and blend until smooth and...
Second Course, Video Recipes, Empty Fridge
DIFFICULTY
Separate the pomegranate seeds and chop the hazelnuts.
Prepare the sauce: mix the tahini, lemon juice, garlic and 2 tablespoons...
Second Course
DIFFICULTY
20 min
Mix extra-virgin olive oil, paprika, salt, pepper and herbs in a small bowl.
Leave to rest for a few minutes. Arrange the...
Second Course
DIFFICULTY
15 min
Start by preparing the risotto. Gently fry the chopped onion with a little oil in a saucepan.
Add the rice and toast it,...
Risotti
DIFFICULTY
25 min
Start by shredding the chicken breast. Place it in a bowl and add paprika and BBQ sauce.
Stir thoroughly and set to one side....
Second Course
DIFFICULTY
15 min