- 1 pizza dough
- 250 ml of tomato puree
- 200 Gorgonzola Pdo
- Olives
- Basil
- Evo Oil
- Salt
- Pepper
Main Course, Quick and Tasty
DIFFICULTY
Ingredients for 6 people
Preparation
- Pour the tomato puree into a bowl and season it with Evo oil, salt, pepper, and basil. Take the dough ball and lay it on a floured surface.
- Roll out the dough about 1 cm thick with a rolling pin.
- Start by spreading the tomato puree all over the surface, keeping a couple of tablespoons aside. Add the Gorgonzola Pdo and olives as well.
- Fold over, making a roll, and cut into 6 parts. Transfer the rolls to a muffin mold and top with more tomatoes and olives.
- Bake in a preheated oven at 230° for 20 minutes. Serve them warm, garnishing them with fresh basil.
Share
Boil the potatoes, let them cool, and then peel them.
Clean the mushrooms, cut off the stalks and chop them finely.
In a frying...
Second Course, Video Recipes, Quick and Tasty
DIFFICULTY
20 min
Start by preparing the pancake dough.
In a mixer, mix the chickpeas with the flour, shallot and eggs and start blending.
Add the...
Main Course, Video Recipes
Begin by preparing the Gorgonzola Pdo sauce.
In a small saucepan, heat the cream and then add the Gorgonzola Pdo. Melt it over...
Second Course, Video Recipes, Quick and Tasty
DIFFICULTY
30 min