Beef, chicken and vegetables with Gorgonzola PDO

Second Course


Beef, chicken and vegetables with Gorgonzola PDO


  • 150 g Spicy Gorgonzola PDO
  • 150 g Beef tenderloin
  • 1 Lime
  • 1 Red onion
  • 100 g Chicken breast
  • 3 Pachino tomatoes
  • 1 Avocado
  • 100 g Corn
  • 3 hearts Lettuce
  • 4 pieces Sliced bread
  • Mint (leaves)
  • 50 ml White wine
  • Extra virgin olive oil
  • Salt
  • Pepper


  1. Cook the chicken until it becomes crisp.
  2. Finely slice the onion, sweat it in a pan with few oil, add the diced beef and brown it outside.
  3. Dice the tomatoes, removing their seeds.
  4. Then dice the avocado, put it into a bowl and drizzle with the lime juice.
  5. Afterwards dice the strong Gorgonzola. Toast the slices of bread and dice it.
  6. Drain the corn and mix it with the diced chicken.
  7. Serve it with lettuce on the bottom and the diced ingredients.
  8. Finally add Gorgonzola cheese.
  9. Season with a few oil and some mint leaves.

Paired Wine

Red Cotes du Rhone