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Recipes
Belgian endive, green apple and Gorgonzola PDO salad

Second Course

DIFFICULTY

Belgian endive, green apple and Gorgonzola PDO salad

Ingredients

  • 100 g Spicy Gorgonzola PDO
  • 2 heads Belgian endive (salad)
  • 1 Amalfi lemon
  • 2 Granny Smith apples
  • 4 tbs Fresh cream
  • 50 g Bronte green pistachios

Preparation

  1. Wash the central leaves of the Belgian salad. Wash carefully the green apples and slice them fi nely. Squeeze the lemon and toss the apples with its juice to prevent browning, cut the lemon peel to get little strips for garnishing.
  2. Prepare the sauce, crumbling the strong Gorgonzola and mixing it with the cream to get a homogeneous sauce.
  3. Season the Belgian endive and the apples with the sauce.
  4. Serve immediately the salad, sprinkling it with coarsely chopped pistachios and the little strips of lemon.

Paired Wine

Romagna Albana CGDO