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DIFFICULTY

BURRITO WITH GORGONZOLA PDO, CUTLET AND VEGETABLES

Ingredients

  • 2 cutlets from the day before
  • 2 tortillas
  • 100 g Gorgonzola Pdo
  • 1 avocado
  • 200 g cabbage
  • 1/2 onion
  • 1 tomato
  • 150 g black beans
  • Coriander to taste
  • 3 tablespoons of lime juice
  • 4 tablespoons of Evo oil
  • Salt

Preparation

  1. Clean the vegetables and finely cut the avocado, tomato, onions, and cabbage into slices.
  2. Combine Evo oil, lime juice, and a pinch of salt in a bowl. Emulsify well until a slightly thick citronette is obtained.
  3. Heat the cutlet in a pan and cut it into strips.
  4. Transfer the tortilla to the cutting board and proceed with the filling. Combine the vegetables, beans, and the cutlet, which should be cut into strips. Add the Gorgonzola Pdo and coriander.
  5. Season everything with the citronette.
  6. Close the burrito and heat it in the pan. Serve immediately.