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Recipes
Chicken jambonette with paprika and Gorgonzola PDO

Second Course

DIFFICULTY

Chicken jambonette with paprika and Gorgonzola PDO

Ingredients

  • 4 legs chicken (about 170 g each)
  • 2 tablespoons hot paprika
  • 300 g Gorgonzola PDO (spicy)
  • 1 glass white wine (dry)
  • orange juice
  • 4 leaves sage
  • Salt
  • White pepper

Preparation

  1. Bone chicken legs – or buy them already boned. Stuff them with a nut of gorgonzola and a sage leaf.
  2. Fix with a toothpick.
  3. Sprinkle paprika on and set on a baking pan.
  4. drizzle over wine and orange juice with the gorgonzola left.
  5. Cook in the oven at 185° for about 35 minutes.
  6. Serve the chicken legs in their liquor.

Suggested wine

White Pinot