Basket of Gorgonzola, eggs and zucchini

Miniburger of duck gratin with spicy Gorgonzola cheese, caramelized apple, julienne and balsamic reduction Chef: Giampiero...

Start by preparing the paté. Put all the ingredients into a blender and blend until smooth. Peel and thinly slice the...

A festival of flavours and colours that makes everything irresistible: tasty appetisers, toothsome snacks. Perfect for a nibble,...