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Recipes
https://youtu.be/kWtcjDNig48

Main Course, Quick and Tasty

DIFFICULTY

Galette with gorgonzola pdo, eggs and cooked ham

Ingredients

For the batter:

  • 150 g buckwheat
  • 325 ml water
  • Salt

 

For the filling:

  • 200 g Gorgonzola Pdo
  • 4 eggs
  • 8 slices cooked ham
  • Baby spinach
  • 1 spring onion
  • Salt
  • Pepper
  • Butter

Preparation

  1. Start by preparing the batter. Combine the flour and salt in a bowl. Stir and pour in the water a little at a time, working with electric whips at full speed. Cover with plastic wrap and refrigerate for 3 hours.
  2. Cook the eggs sunny-side up with a knob of butter. Season with salt and pepper.
  3. Proceed to prepare the galette. Take the batter and mix well.
  4. Heat the crepe pan and add a knob of butter, and then pour in a ladleful of batter and spread quickly. Cook until the surface is cooked.
  5. Stuff the center of the galette with the egg, 2 slices of cooked ham, and Gorgonzola Pdo. Fold the 4 flaps inward and continue baking until crispy.
  6. Serve the galette, garnishing it with fresh baby spinach and sliced spring onions.