- 150 g Gorgonzola Pdo
- 300 g champignon mushrooms
- 200 g potatoes
- 100 g sausage
- Parsley
- Garlic
- Evo oil
- Salt
- Pepper
Second Course, Video Recipes, Quick and Tasty
DIFFICULTY
20 min
Ingredients for 4 people
Preparation
- Boil the potatoes, let them cool, and then peel them.
- Clean the mushrooms, cut off the stalks and chop them finely.
- In a frying pan, heat a little oil and add a clove of garlic. Add the shelled sausage and the mushroom stems. Cook over medium heat and then season with salt and pepper.
- In a bowl, mix the mashed potatoes with the sausage and mushrooms. Add the Gorgonzola Pdo and chopped parsley.
- Fill the mushroom caps with the mixture and lay them on a baking sheet. Bake in the oven at 180° for 20 minutes. Serve immediately.
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