Second Course, Video Recipes


20 min

Mushrooms stuffed with Gorgonzola Pdo

Ingredients for 4 people

  • 150 g Gorgonzola Pdo
  • 300 g champignon mushrooms
  • 200 g potatoes
  • 100 g sausage
  • Parsley
  • Garlic
  • Evo oil
  • Salt
  • Pepper


  1. Boil the potatoes, let them cool, and then peel them.
  2. Clean the mushrooms, cut off the stalks and chop them finely.
  3. In a frying pan, heat a little oil and add a clove of garlic. Add the shelled sausage and the mushroom stems. Cook over medium heat and then season with salt and pepper.
  4. In a bowl, mix the mashed potatoes with the sausage and mushrooms. Add the Gorgonzola Pdo and chopped parsley.
  5. Fill the mushroom caps with the mixture and lay them on a baking sheet. Bake in the oven at 180° for 20 minutes. Serve immediately.