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Appetiser, Video Recipes
Preheat the oven at 200 °C (392 °F) and prepare the baking tray with the moulds for muffins.
Broil the bacon until it gets...
Appetiser
Heat the oil in a large saucepan. When the oil is very hot, add the garlic and the rabbit pieces, sauté them on all sides for...
Second Course
Prepare the cream of peas and cook them with a little of water, marjoram leaves and a pinch of salt.
Meanwhile put on a cutting...
Second Course, Video Recipes
Homemade Tagliolini to Timut Pepper, with Cream of Oysters, Sweet Gorgonzola, Artichokes and Pearls of Salmon
First Course, Video Recipes
Milk-fed veal filet with mousse of spicy gorgonzola, melon and basil
Chef Roberto Iemi
“De Gustibus Italiae” Restaurant
Second Course
For the apple
Peel and cut the apple in quarters and then every quarter in the middle, to obtain irregular pieces of about 3...
Appetiser
Tricolor Pasta Mezzemaniche
Chef Daviano Neri
“I buoni amici” Restaurant
First Course
Gorgonzola ball with pore mushroom consommé
Chef Daniel López
Appetiser
Strudel with aubergines, ham and Gorgonzola
Second Course
Risotto with black carrot, wine vinegar, gorgonzola fondue and caviar.
Chef: Gianpiero Cravero – Restaurant:...
First Course, Video Recipes