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Into a little saucepan over high heat pour vinegar, sugar, salt and the sprigs of thyme. Bring them to the boiling point, cook...
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Every Moment Is an Emotion
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Appetiser
DIFFICULTY
Slice the leeks and sauté them in a pan over a low heat for around 15 minutes with a ladleful of water, some oil, a pinch of...
Second Course
Pre-heat the oven at 210 °C (410 °F).
Slice fi nely the onions and the little tomatoes.
Sauté the onion in a saucepan with a...
Pizze, First Course
DIFFICULTY
Slice the leeks and sauté them in a pan over a low heat for around 15 minutes with a ladleful of water, some oil, a pinch of...
First Course
DIFFICULTY
30 min
The taste of perfection imprinted in an image and a simple recipe
Desserts
20 min
Stuffed Panettone with Gorgonzola Cheese
Desserts, Video Recipes
Puff Pastry Snails with Gorgonzola
Chef: Piero Bertinotti
First Course, Video Recipes
Heat the cream preventing to boil it, let the mild Gorgonzola melt down and add the isinglass, previously soaked in cold...
Desserts
Glass salad bowl with rocket, Mantuan Melon GPI, strong Gorgonzola, nuts and glaze of balsamic vinegar
Second Course
Small chicken skewer marinated with woodland honeydew and sweet paprika, with fondue of mild Gorgonzola and melon with smoked...
Second Course