Search or select a category to discover flavor-packed recipes for all times of the day.
Cook: Luisa Vallazza – Restaurant: Al Sorriso, Soriso (NO)
Relais & Châteaux, 3 stars Michelin, AIC: Magnifico del...
Recipes
Every Moment Is an Emotion
DIFFICULTY
All difficulties
Time
All timelines
Pairings
With and without pairings
SEARCH
Appetiser
Combine gorgonzola and ricotta with a wood spoon, then leave it stand in the freezer for at least 20 minutes.
Wash and clean the...
Starter
Let the charcoal melt in the yolks and oil for several minutes so to knead the ingredient for fresh dough and obtain a...
First Course
Sprinkle slowly maize flour into salted boiling water. Cook for 40 minutes, stir frequently, then add the egg yolk and Parmesan...
First Course
Heat two tablespoons of extra-virgin oil in a pan and brown the minced shallot. Add peas and the potato roughly cut into pieces....
First Course
Heat two tablespoons of extra-virgin oil in a pan and brown the minced shallot. Add peas and the potato roughly cut into pieces....
First Course
Use a colander to strain the haricot beans, rinse in cold water, stain again and mix in a blender.
Heat five tablespoons of...
Second Course
Boil the potatoes with skins in salted water while cleaning and cutting roughly the pumpkin. Season with oil and salt, then bake...
Second Course
Mix wine, sugar, cinnamon, lemon rind, and cloves in a pot and bring to the boil.
Peel the pears, remove the core and add them...
Desserts
Clean and peel Jerusalem artichokes, then slice them thinly.
Brown the shallot in extra-virgin olive oil, add Jerusalem...
Desserts