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Cut one pear vertically; use a corer to remove the core and all seeds.
Cut the other pear into cubes and stir fry it in a pan...
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Every Moment Is an Emotion
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Desserts
Break the eggs into a bowl and mash them adding salt and pepper. Then add the cubed Gorgonzola and the radicchio. Cook in a pan...
Second Course
Rinse the celery heart, dry it and mince it. Clean the chive with some wet kitchen paper and cut it thinly. Cut the Gorgonzola...
First Course
Place the Gorgonzola and Mascarpone into a bowl. Mix them thoroughly adding the chive and the pepper.
Put the butter into a pan,...
Desserts
Procedimento:
Impastare velocemente tutti gli ingredienti con l’utilizzo di un’impastatrice.
Una volta che l’impasto è...
In una pentola tostare per bene il riso con un po’ di olio extra vergine d’oliva, sfumare con vino bianco e una volta evaporato...
CREMA DI SEDANO
Far soffriggere lo scalogno
Aggiungere le patate
lasciare insaporire e aggiungere alla fine il sedano.
Bagnare...
Rinse the grapes and dry carefully. Use a sharp knife to remove the cap from each grape and create the base to make the grape...
Appetiser
Mash Jerusalem artichokes and potatoes together, mix with egg yolks to obtain a homogenous mixture, then add flour, Parmesan...
Appetiser
Dice the bread very small, then toast in the oven at 180° for about 12 minutes. Take it out and season it with salt, pepper,...
Starter
Cook instant polenta, whisk it with minced wild fennel, add salt and pepper.
Place in a plum cake mould and leave it cool down....
Starter