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Preheat oven to 200°C.
Wrap baking parchment around four small soufflé dishes and secure with string. Grease with butter, and...
Recipes
Every Moment Is an Emotion
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Starter
Melt butter in a pan and sweat onion and garlic until soft. Add shitake mushrooms and cook for 2 minutes.
Add rice and stir...
First Course
Rub chops in oil, salt and pepper.
Fry onion in oil until crispy, add breadcrumbs and fry until golden brown. Leave to...
Second Course
Venere Rice, spicy Gorgonzola fondue and roasted prawns
Chef: Giampiero Cravero
Video Recipes
Miniburger of duck gratin with spicy Gorgonzola cheese, caramelized apple, julienne and balsamic reduction
Chef: Giampiero...
Video Recipes
Spaghetti “Cacio e pepe” with prawn in sweet Gorgonzola fondue
Chef: Giampiero Cravero
Marinated Trout Carpaccio, with salad, mango and spicy gorgonzola
Video Recipes
Pork Medallions in Spicy Gorgonzola Sauce and Red Onion Marmalade.
Chef: Giampiero Cravero
Video Recipes
Prepare the ricotta and gorgonzola stuffing and leave it stand in the fridge. Grill the pepper, peel it and make it into a...
Starter
Prepare syrup by cooking sugar with a little water and let it cool.
Meanwhile, line a rectangular mold and line it with slices...
Main Course, Desserts, Video Recipes, Empty Fridge
DIFFICULTY
4 h
Cut a pandoro into slices and spread them out on a dessert plate.
Cream 300 g of Gorgonzola PDO with a quarter liter of milk,...
Desserts, Empty Fridge
DIFFICULTY
5 min
Rinse the emmer and boil it in salted water for approximately 45 minutes (or the time specified on the package). Drain it, let...
Second Course