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Preheat oven to 200°C.
Marinate steaks in Worcestershire sauce, soy sauce, pinch of black pepper and ½ tbsp oil for 15...
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Appetiser
Preheat oven to 250°C.
Blend all the batter ingredients and rest for at least 30 minutes.
Pour enough oil to cover the base of a...
First Course
Melt butter in a heavy based pan, add 150g Gorgonzola and stir until melted.
Stir in cream, nutmeg and season with black...
First Course
Toast the bread lightly on both sides.
Blend egg, cream, mustards, Worcestershire sauce and Gorgonzola to a smooth paste. Stir...
Second Course
Preheat oven to 200°C.
Coat figs in sugar and balsamic and leave for 15 minutes. Roast on a baking tray for 10-12 minutes until...
Appetiser
Preheat oven to 200°C.
Fry chestnuts, cranberries and thyme in oil for 2 minutes.
Slice turkey breasts in half and flatten to...
Second Course
Preheat oven to 200°C.
Boil potatoes for 10 minutes in salted water. Drain.
Pour a thin layer of oil on a baking tray and add...
Second Course
Preheat oven to 200°C
Heat 1 tbsp of oil in a pan and sweat onion and garlic until translucent. Add mushrooms, carrot and...
First Course
Melt redcurrant jelly in a pan, add redcurrants and stew for 3 minutes.
Add Kentish Ale, rosemary, sugar, orange zest and bubble...
Second Course
Season beef fillet with salt and pepper and rub with 1 tbsp truffle oil.
Sear beef fillet in a hot frying pan for 1 minute a...
Second Course
Fry black pudding slices and pancetta in oil for 1-2 minutes a side until cooked and crispy.
Top a slice of black pudding with...
Second Course