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Whisk eggs with cream and gorgonzola. Transfer in greased moulds and put in the oven for 20 minutes at 145°. To prepare fruit...
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Starter
Soak gorgonzola in milk, then let it gently melt in bain-marie. Flame off the cognac and add it to gorgonzola with a pinch of...
First Course
Mince pistachios and beat lamb cutlets gently to tenderize meat fibres.
Coat cutlets with pistachios with a slight pressure and...
Second Course
Bone chicken legs – or buy them already boned. Stuff them with a nut of gorgonzola and a sage leaf.
Fix with a...
Second Course
Shape phillo pastry in squares and place them on upside-down pastry paper cases. Brush with melted butter and sprinkle with...
Desserts
Cut the cheese rind away and chop the cheese into small cubes.
Wash the grapes and dry them. Clean, wash and drip the salad. Cut...
Appetiser
Wrap some lard around each fillet, tie them with some kitchen string and place some rosemary under the string. Peel and slice...
Second Course
Whisk the Gorgonzola, add the bechamel sauce, mustard, some pepper and the chopped chive.
Wash the crayfish and place it in a...
Second Course
Cut the gorgonzola into pieces and place it in a bowl with yoghurt, parsley, a pinch of salt and fresh cheese.
Use an electric...
Appetiser
Unroll the puff pastry and use a ring to make four circles with diameter of about 10 cm. Place the puff pastry rings on a...
Appetiser
Cook: Luisa Vallazza – Restaurant: Al Sorriso, Soriso (NO)
Relais & Châteaux, 3 stars Michelin, AIC: Magnifico del...
Appetiser
Combine gorgonzola and ricotta with a wood spoon, then leave it stand in the freezer for at least 20 minutes.
Wash and clean the...
Starter