- 280 g Carnaroli rice
- 150 g sweet gorgonzola
- 30 g butter
- 1 yellow onion
- 100 g dried tomatoes
- 400 g assorted mushrooms
- 50 g white wine
- Black pepper
- Salt
- Fresh thyme
- 20 g walnuts
- 1 L vegetable stock
First Course, Video Recipes
DIFFICULTY
First Course, Video Recipes
DIFFICULTY